RICARDO, ANATOLI (莉卡朵) - 有氧無水发酵法 (紅酒處理法) , Aerobic WW 20.7 hrs

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  RICARDO, ANATOLI (莉卡朵) - 有氧無水发酵法 (紅酒處理法) , Aerobic WW 20.7 hrs

  89.5 分, 平衡感很高的一杯, 香氣焦糖, 奶油,  活潑檸檬果汁酸, 中等溫和的,  尾韻干凈

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