拉乌尔RAÚL,BUENAVISTA - 壓氧发酵法 (紅酒處理法) , Anaerobic 30 hrs

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  拉乌尔RAÚL,BUENAVISTA - 壓氧发酵法 (紅酒處理法) , Anaerobic 30 hrs

  89 分, 紅色 红酒质感，奶油醇厚度。后味中四叶草和果干香气强烈

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